Luxury Hotel Server - Oceanfront Dining & Events

Jrk Residential Group

Santa Monica (CA)

Presencial

USD 34 000 - 36 000

Tempo integral

14 dias+

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O teu currículo e carta de apresentação, adaptados exatamente ao que estão a contratar.

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Vantagens oferecidas por esta oferta de emprego

Medical benefits
Dental benefits
Vision benefits
401(k)
Paid time off
Holiday pay

Resumo da oferta

Hotel Oceana Santa Monica is seeking a polished Server to deliver exceptional dining experiences across our restaurant, poolside, and in-room dining venues. You will greet guests, take orders, and ensure accuracy and presentation while upholding the highest standards of service.

Ideal candidates have a High School diploma, a valid California Food Handler Card, ServSafe certification, and at least one year of restaurant experience in a hotel or fine dining setting.

Qualificações

  • High school diploma or GED preferred.
  • Minimum of 1 year of restaurant or food service experience.
  • California Food Handler Card required; ServSafe or Responsible Beverage Service certification preferred.
  • Hotel or fine dining experience is a plus.

Responsabilidades

  • Greet guests warmly and provide knowledgeable menu recommendations.
  • Take and enter food and beverage orders into the POS system with accuracy.
  • Communicate dietary restrictions and special requests to the kitchen.
  • Deliver food and beverages promptly while maintaining presentation.
  • Support banquet and special events; ensure guest satisfaction throughout service.

Conhecimentos

Guest service
Communication
Attention to detail
Multitasking
Hospitality
Food safety
ServSafe
Punctuality
Teamwork

Formação académica

High School

Descrição da oferta de emprego

Hotel Oceana Santa Monica is seeking a polished Server to deliver exceptional dining experiences across our restaurant, poolside, and in-room dining venues. You will greet guests, take orders, and ensure accuracy and presentation while upholding the highest standards of service.

Ideal candidates have a High School diploma, a valid California Food Handler Card, ServSafe certification, and at least one year of restaurant experience in a hotel or fine dining setting.

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