Oceanfront Fine-Dining Cook — Growth & Perks

Jrk Residential Group; Santa Monica (CA); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

401(k) with auto-enrollment

Paid time off

Holiday pay

Job summary

Hotel Oceana Santa Monica is seeking a skilled Cook to join our all-suite oceanfront property. If you thrive in a fast-paced kitchen and take pride in quality, creativity, and teamwork, we’d love to meet you.

As a Cook, you will prepare menu items from established recipes, maintain clean stations, operate kitchen equipment safely, plate dishes with presentation, and uphold food safety standards in a high-volume environment.

Qualifications

• Minimum 1 year of cooking or prep experience.
• Food handler card required.
• Hotel or fine dining experience preferred.
• Strong teamwork and communication skills.
• Reliable, punctual, and professional demeanor.
• High school diploma or GED preferred, or equivalent work experience.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Set up, maintain, and clean workstations throughout service.
• Operate kitchen equipment safely (grills, ovens, fryers, etc.).
• Execute orders accurately and efficiently in a high-volume environment.
• Plate and present dishes with attention to detail.
• Maintain strict food safety and sanitation standards.
• Assist with inventory management and proper food storage.
• Collaborate with team members to ensure smooth kitchen operations.
• Contribute ideas for menu enhancements and seasonal specials.

Skills

Cooking experience

Food handler card

Teamwork

Communication

Punctuality

Professional demeanor

Education

High school diploma or GED

Job description

Hotel Oceana Santa Monica is seeking a skilled Cook to join our all-suite oceanfront property. If you thrive in a fast-paced kitchen and take pride in quality, creativity, and teamwork, we’d love to meet you.

As a Cook, you will prepare menu items from established recipes, maintain clean stations, operate kitchen equipment safely, plate dishes with presentation, and uphold food safety standards in a high-volume environment.