Luxury Hotel Operations Director - F&B & Guest Experience

Onni Group of Companies

Chicago (IL)

Sur place

USD 110 000 - 120 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Employee Assistance Program
Annual Education Allowance
Generous Referral Program
Fun and collaborative company culture
Friends and Family rates for Level, Op

Résumé du poste

Onni is seeking a Director of Operations to lead food & beverage and assist hotel operations at a luxury-lifestyle boutique property in Chicago. You will plan, manage expenses within budget and contribute to the Hotel Executive Committee to drive guest satisfaction and financial goals.

You will champion a customer-focused, sales-oriented culture across departments, mentor teams, and ensure service excellence while leveraging technology and strategic planning to support business initiatives and

Qualifications

  • 4+ years of food & beverage department head experience in a full-service hotel.
  • Union experience is required.
  • Luxury-lifestyle hotel experience is preferred.

Responsabilités

  • Manage associates in a lifestyle-luxury brand to attract, retain and motivate employees.
  • Lead the Food & Beverage division to meet service standards and budget goals.
  • Develop and manage the division's annual budget, forecasts and objectives.
  • Ensure compliance with collective bargaining agreement and staff handbook.
  • Resolve customer issues to maintain high satisfaction.
  • Mentor and develop talent and implement succession planning.

Connaissances

Strategic leadership
Operations management
Budgeting & financial planning
Team building & coaching
Guest service excellence
Vendor & supplier relations

Formation

Bachelor's degree or equivalent

Description du poste

Onni is seeking a Director of Operations to lead food & beverage and assist hotel operations at a luxury-lifestyle boutique property in Chicago. You will plan, manage expenses within budget and contribute to the Hotel Executive Committee to drive guest satisfaction and financial goals.

You will champion a customer-focused, sales-oriented culture across departments, mentor teams, and ensure service excellence while leveraging technology and strategic planning to support business initiatives and

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