Luxury Hotel Kitchen Sous Chef — In-Room Dining Lead

The Pfister Hotel

Milwaukee (WI)

On-site

USD 58,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Benefits after 30 days
Set schedule: 7 am to 4 pm

Job summary

The Pfister Hotel in Milwaukee is seeking a Main Kitchen Sous Chef to lead the Main Kitchen, supervise staff, and uphold our tradition of culinary excellence. You will oversee In-Room Dining orders, mentor cooks, and contribute to menu development and daily features.

This full-time role emphasizes strong leadership, hands-on kitchen management, and a commitment to safety, sanitation, and cost efficiency. Competitive pay and benefits follow a standard introductory period.

Qualifications

  • Minimum of 2 years of supervisory experience in a cafe, casual dining, or hotel kitchen environment.
  • Strong knowledge of kitchen operations and safety standards.
  • Experience with menu planning, inventory, and cost control.

Responsibilities

  • Supervise kitchen staff and daily operations.
  • Oversee daily operations of the Main Kitchen, including In-Room Dining orders.
  • Train and mentor cooks and prep staff to maintain standards.
  • Assist with menu development and daily features for in-room dining and staff meals.
  • Oversee ordering, receiving, and storage of food items.
  • Ensure cleanliness, safety, and sanitation standards are maintained.
  • Support hotel-wide culinary initiatives as needed.

Skills

Supervisory leadership
Kitchen operations
Menu planning
Inventory management
Cost control
Strong communication

Job description

The Pfister Hotel in Milwaukee is seeking a Main Kitchen Sous Chef to lead the Main Kitchen, supervise staff, and uphold our tradition of culinary excellence. You will oversee In-Room Dining orders, mentor cooks, and contribute to menu development and daily features.

This full-time role emphasizes strong leadership, hands-on kitchen management, and a commitment to safety, sanitation, and cost efficiency. Competitive pay and benefits follow a standard introductory period.

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