Pastry Lead — Luxury Hotel, Creative Desserts & Growth

Marcus Hotels & Resorts; Milwaukee (WI); On-site; USD 29,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

401(k) employer match

Employee meal

Hotel room discounts

Job summary

The Pfister Hotel in Milwaukee is seeking a skilled pastry professional to join our luxury culinary team. You will prepare a wide range of pastries, desserts, breads, and confections for hotel restaurants, banquets, in-room dining, and events.

You will lead daily pastry production, ensuring flawless presentation and taste, while contributing ideas for seasonal menus and specialty offerings. It’s a fast-paced, collaborative kitchen that values artistry and precision.

Qualifications

• Several years of professional pastry experience in luxury settings.
• Advanced knowledge of laminated doughs, artisan breads, and desserts.
• A passion for creativity with an eye for detail and high presentation standards.
• Strong organizational and time-management skills in fast-paced kitchens.

Responsibilities

• Prepare and execute a wide variety of high-quality pastries and desserts for all dining outlets and events.
• Lead daily pastry production with precision to meet luxury standards.
• Assist in developing seasonal desserts and chocolate/sugar confections.
• Support inventory control, reduce waste, and maintain clean, organized production area.
• Uphold food safety, sanitation, and mentor junior pastry team members.

Skills

Laminated doughs

Artisan breads

Plated desserts

Chocolate work

Sugar work

Creativity

Attention to detail

Time management

Team player

Education

Professional pastry training

Tools

Kitchen production tools

Job description

The Pfister Hotel in Milwaukee is seeking a skilled pastry professional to join our luxury culinary team. You will prepare a wide range of pastries, desserts, breads, and confections for hotel restaurants, banquets, in-room dining, and events.

You will lead daily pastry production, ensuring flawless presentation and taste, while contributing ideas for seasonal menus and specialty offerings. It’s a fast-paced, collaborative kitchen that values artistry and precision.