Luxury Hotel Kitchen Line Cook — Flexible Shifts

Crescent Hotels & Resorts

San Antonio (TX)

On-site

USD 28,000 - 36,000

Full time

7 days ago
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Benefits offered by this job

Highly competitive wages
Exceptional benefits plan
401K matching
Flexible scheduling
Discounts with Crescent properties

Job summary

Crescent Hotels & Resorts is hiring at the St. Anthony Hotel in downtown San Antonio, a AAA Four Diamond luxury property with historic charm. The team delivers exceptional guest experiences and offers growth opportunities in a vibrant city setting.

The Kitchen Line Cook will prepare high-quality items per recipes, rotate stock, maintain safety and sanitation, and support banquet and service needs. Must have at least one year of culinary experience, be able to work flexible shifts, and have or

Qualifications

  • At least one year of culinary experience.
  • Must be able to work flexible shifts including evenings, weekends, and holidays.
  • TABC certification, Tips Trained and Food Handlers certification are highly preferred.
  • Candidate should be organized and work with urgency to ensure guest satisfaction.
  • Ability to lift up to 50 lbs.

Responsibilities

  • Prepare food of consistent quality following recipes and standards.
  • Rotate and date food containers, maintain proper temperatures.
  • Check pars and assist in maintaining buffet stock.
  • Help correct food cost issues and minimize waste per Crescent standards.
  • Operate kitchen equipment safely and maintain cleanliness.

Skills

Culinary experience
Flexible shifts
Organizational skills
Food safety awareness

Job description

Crescent Hotels & Resorts is hiring at the St. Anthony Hotel in downtown San Antonio, a AAA Four Diamond luxury property with historic charm. The team delivers exceptional guest experiences and offers growth opportunities in a vibrant city setting.

The Kitchen Line Cook will prepare high-quality items per recipes, rotate stock, maintain safety and sanitation, and support banquet and service needs. Must have at least one year of culinary experience, be able to work flexible shifts, and have or

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