Line Cook – Luxury Hotel Kitchen, Flexible Scheduling

Crescent Hotels & Resorts; San Antonio (TX); Presencial; USD 22 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive wages

Benefits plan

401K matching

Flexible scheduling

Travel discounts

Resumo da oferta

Crescent Hotels & Resorts is seeking a Kitchen Line Cook to join our team at the St. Anthony Hotel in downtown San Antonio.

The role involves preparing food to Crescent standards, maintaining safe and sanitary work areas, and supporting a high-quality guest dining experience. The ideal candidate has at least one year of culinary experience, can handle flexible shifts including evenings and weekends, and holds or is willing to obtain TABC, Food Handlers, and Tips Trained certifications.

Qualificações

• At least one year of culinary experience required.
• Must be able to work flexible shifts including evenings, weekends, and holidays.
• TABC certification, Tips Trained and Food Handlers certification are highly preferred.
• Candidates should be organized with a sense of urgency and guest satisfaction in mind.
• Ability to lift up to 50 lbs.

Responsabilidades

• Prepare food items with consistency according to recipes and standards.
• Start food items prepared ahead of time without over-preparing.
• Rotate per Crescent standards and maintain proper temperatures for perishables.
• Check pars for shift use, plan production and line setup.
• Return unused items to storage and label perishables.
• Assist in controlling food costs and minimizing waste.
• Operate and clean kitchen equipment properly.
• Perform other duties as assigned.

Conhecimentos

Culinary experience

Flexible shifts

Guest satisfaction

Formação académica

TABC certification

Food Handlers certification

Tips Trained

Descrição da oferta de emprego

Crescent Hotels & Resorts is seeking a Kitchen Line Cook to join our team at the St. Anthony Hotel in downtown San Antonio.

The role involves preparing food to Crescent standards, maintaining safe and sanitary work areas, and supporting a high-quality guest dining experience. The ideal candidate has at least one year of culinary experience, can handle flexible shifts including evenings and weekends, and holds or is willing to obtain TABC, Food Handlers, and Tips Trained certifications.