Luxury Hotel Kitchen Line Cook — Flexible Shifts

Crescent Hotels & Resorts; San Antonio (TX); In loco; USD 29.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Highly competitive wages

Excellent benefits plan

401K matching

Flexible scheduling

Discounts with Crescent properties

Descrizione del lavoro

Crescent Hotels & Resorts is seeking a Kitchen Line Cook at our downtown San Antonio property. The role involves preparing food items to Crescent standards, maintaining a clean and safe kitchen, and supporting service during AM/PM shifts.

We require at least one year of culinary experience and the ability to work flexible shifts including evenings, weekends, and holidays. TABC, Tips Trained and Food Handlers certifications are highly preferred.

Competenze

• At least one year of culinary experience is required.
• Must be able to work flexible shifts including evenings, weekends and holidays.
• TABC certified, Tips Trained and Food Handlers certification are all highly preferred.

Mansioni

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Perform any other job related duties as assigned.

Conoscenze

Culinary experience

Flexibility

Descrizione del lavoro

Crescent Hotels & Resorts is seeking a Kitchen Line Cook at our downtown San Antonio property. The role involves preparing food items to Crescent standards, maintaining a clean and safe kitchen, and supporting service during AM/PM shifts.

We require at least one year of culinary experience and the ability to work flexible shifts including evenings, weekends, and holidays. TABC, Tips Trained and Food Handlers certifications are highly preferred.