Luxury Hotel Cook – Culinary Expert with Growth Opportunities

Fairmont Hotels & Resorts; Austin (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Paid time off

Medical insurance

Dental insurance

Vision insurance

401K

Shift meal

Employee discount

Educational assistance

Career development

CSR activities

Job summary

Fairmont Austin is seeking a Cook to join our culinary team in Austin, TX. The role focuses on producing high-quality dishes in line with our culinary culture and recipes, while maintaining cleanliness and safety standards.

You will collaborate with the Sous Chef and Chef de Parties, learn all menu items, and contribute to a fast-paced kitchen environment. This position offers growth opportunities within a luxury hotel and across the Accor network.

Qualifications

• Previous experience in the Culinary field required.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to focus on guest needs with calmness and courtesy.

Responsibilities

• Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’.
• As a Cook you will learn all aspects pertaining to your professional development.
• Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure high production.
• Know all menu items, syllabus, daily features and promotions as it applies to your operation.
• Ensure all food is prepared according to recipes and standards, with quality checks.
• Maintain cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures and service standards.
• Follow EHC and ServSafe standards and document temperature logs.
• Rotate products properly to minimize wastage.
• Share ideas in daily shift briefings.

Skills

Culinary skills

Team player

Ability to work under pressure

Education

Experience in culinary field

Job description

Fairmont Austin is seeking a Cook to join our culinary team in Austin, TX. The role focuses on producing high-quality dishes in line with our culinary culture and recipes, while maintaining cleanliness and safety standards.

You will collaborate with the Sous Chef and Chef de Parties, learn all menu items, and contribute to a fast-paced kitchen environment. This position offers growth opportunities within a luxury hotel and across the Accor network.