Fine Dining Cook — Precision, Seasonal Menus, Growth

Fairmont; Austin (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Medical, Dental and Vision Insurance

401K

Job summary

Fairmont Austin is seeking a Cook to join our Garrison team. You will execute each dish with precision, contribute to a culture of craftsmanship, curiosity, and continuous improvement, and work alongside a seasoned culinary team to create memorable guest experiences.

The ideal candidate has 1–3 years of experience in fine dining or luxury hotels, a passion for seasonal ingredients, strong organization and communication, and a team-first attitude in a fast-paced environment.

Qualifications

• 1-3 years of experience in fine dining, luxury hotel, or chef-driven restaurant.
• Passion for seasonal ingredients and culinary excellence.
• Strong organizational and communication skills.
• Ability to thrive in a fast-paced, detail-oriented environment.
• Team-first attitude with a commitment to continuous improvement.

Responsibilities

• Execute every dish with consistency, precision, and attention to detail.
• Taste and season food throughout production to ensure standards.
• Maintain a clean, organized workstation throughout each shift.
• Demonstrate proficiency in core culinary techniques while developing new skills.
• Develop understanding of menu items, ingredients, allergens, sourcing, and seasonal changes.
• Prepare all food according to recipes, plating standards, and quality expectations.
• Support teammates during service with professional and respectful communication.
• Maintain sanitation, food safety, and temperature logging standards.
• Rotate, label, and store products to minimize waste.
• Follow EHC and ServeSafe standards under supervision of Sous Chefs and Chef de Parties.

Skills

Fine dining

Luxury hotel

Communication skills

Organizational skills

Team player

Attention to detail

Job description

Fairmont Austin is seeking a Cook to join our Garrison team. You will execute each dish with precision, contribute to a culture of craftsmanship, curiosity, and continuous improvement, and work alongside a seasoned culinary team to create memorable guest experiences.

The ideal candidate has 1–3 years of experience in fine dining or luxury hotels, a passion for seasonal ingredients, strong organization and communication, and a team-first attitude in a fast-paced environment.