Fine-Dining Cook — Luxury Hotel Kitchen

Fairmont Hotels & Resorts; Austin (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Paid time off

Medical, Dental and Vision Insurance,

401K

Complimentary shift meal

Employee benefit card for discounts

Learning programs and development

Growth opportunities within property

Corporate Social Responsibility impact

Job summary

Fairmont Austin is seeking a skilled Cook to join the Garrison culinary team in our luxury hotel. You will execute dishes with precision, contribute to a culture of craftsmanship, and delight guests with seasonal ingredients and heartfelt hospitality.

Reporting to the Executive Chef, you’ll work alongside an accomplished team to uphold standards, plating quality, and continuous improvement in a fast-paced, hospitality-driven environment.

Qualifications

• 1-3 years of experience in a fine dining, luxury hotel, or chef-driven restaurant preferred.
• Passion for seasonal ingredients and culinary excellence.
• Strong organizational and communication skills.
• Ability to thrive in a fast-paced, detail-oriented environment.

Responsibilities

• Execute every dish with consistency, precision, and attention to detail.
• Taste and season food throughout production to meet standards.
• Maintain a clean, organized workstation during each shift.
• Demonstrate proficiency in core culinary techniques and develop new skills.
• Understand menu items, allergens, sourcing stories, and seasonal changes.
• Prepare all food according to recipes, plating standards, and quality expectations.
• Support teammates during service with professional communication.
• Maintain sanitation, food safety, and temperature logging standards.
• Rotate, label, and store products to minimize waste.
• Follow EHC and ServeSafe standards under guidance of Sous Chefs and Chef de Parties.
• Participate in daily lineups, tastings, and culinary development sessions.
• Take ownership of your station and contribute ideas to improve quality and efficiency.

Skills

Organizational skills

Communication skills

Team player

Attention to detail

Seasonal ingredients

Job description

Fairmont Austin is seeking a skilled Cook to join the Garrison culinary team in our luxury hotel. You will execute dishes with precision, contribute to a culture of craftsmanship, and delight guests with seasonal ingredients and heartfelt hospitality.

Reporting to the Executive Chef, you’ll work alongside an accomplished team to uphold standards, plating quality, and continuous improvement in a fast-paced, hospitality-driven environment.