Luxury Hotel Cook 2 — Breakfast, Lunch & Growth

Four Seasons Hotels and Resorts; Valley (AL); On-site; USD 36,000 - 47,000; Full time

Benefits offered by this job

Competitive Wage

Medical, dental, and vision insurance

Holiday, vacation, and sick pay

401k participation with company match

Complimentary stays at Four Seasons

Free employee meals

Complimentary dry cleaning of employee

Free employee parking

Job summary

Four Seasons Hotel Silicon Valley is seeking a Cook 2 to join our Food & Beverage team. You will prepare breakfast, lunch and dinner to guest orders from multiple outlets while upholding production standards and safety.

Open schedule, weekends and holidays required; strong knife skills and culinary education or equivalent experience; thrive in a fast-paced luxury kitchen and benefit from a competitive wage and comprehensive benefits.

Qualifications

• Experience in a full-service luxury kitchen preferred.
• Ability to read guest orders and follow production requirements.
• Must be able to work in a fast-paced environment and lift up to 70 lbs.
• Must provide work authorization to work in the United States.

Responsibilities

• Prepare breakfast, lunch and dinner per guest orders from all outlets.
• Maintain food safety and sanitary standards at all times.
• Operate and clean kitchen equipment daily.
• Open schedule including weekends and holidays.

Skills

Kitchen knife skills

Kitchen experience

English proficiency

Education

Culinary degree or equivalent

Job description

Four Seasons Hotel Silicon Valley is seeking a Cook 2 to join our Food & Beverage team. You will prepare breakfast, lunch and dinner to guest orders from multiple outlets while upholding production standards and safety.

Open schedule, weekends and holidays required; strong knife skills and culinary education or equivalent experience; thrive in a fast-paced luxury kitchen and benefit from a competitive wage and comprehensive benefits.