Luxury Hotel Butcher: Meat, Fish & Poultry Expert

Four Seasons; Philadelphia (Philadelphia County); Vor Ort; USD 25.000 - 39.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision coverage

Parking and SEPTA access

City Fitness membership

Zusammenfassung

Four Seasons Philadelphia is seeking a skilled butcher to join our luxury culinary team. You will cut, portion, and prepare a range of meats, fish, and poultry to exact specifications, ensuring top quality and safety for all outlets.

You will maintain clean, organized stations, follow ServSafe standards, and collaborate closely with chefs to support timely service and minimize waste. Prior hospitality experience is essential.

Qualifikationen

• Previous experience as a butcher in a luxury hotel, resort, restaurant, or high-volume food service environment.
• ServSafe Certification required.
• Strong attention to detail and commitment to quality.

Aufgaben

• Cut, trim, bone, grind, portion, and prepare meats, fish, and poultry to established specifications.
• Inspect products for freshness, quality, and proper presentation standards.
• Weigh, package, label, and store products according to food safety requirements.
• Maintain a clean, organized, and sanitized work environment.
• Follow all ServSafe, food safety, and health code standards.
• Support culinary teams with timely preparation and delivery of products.
• Monitor inventory and help minimize product waste.
• Collaborate with team members to ensure efficient daily operations.

Kenntnisse

Butchering

Attention to detail

Multitasking

Communication

Hospitality mindset

Integrity

Ausbildung

ServSafe Certification

Jobbeschreibung

Four Seasons Philadelphia is seeking a skilled butcher to join our luxury culinary team. You will cut, portion, and prepare a range of meats, fish, and poultry to exact specifications, ensuring top quality and safety for all outlets.

You will maintain clean, organized stations, follow ServSafe standards, and collaborate closely with chefs to support timely service and minimize waste. Prior hospitality experience is essential.