Luxury Hotel Butcher: Precision Cuts & ServSafe Pro

Four Seasons Hotels Ltd

Philadelphia (Philadelphia County)

On-site

USD 25,000 - 39,000

Full time

5 days ago
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Benefits offered by this job

Medical, Dental, and Vision coverage
Parking and Septa access
City Fitness membership

Job summary

Four Seasons Hotel Philadelphia is seeking a skilled butcher to join our culinary team. You will cut and prepare meats, fish, and poultry to exact specifications, ensuring peak freshness, quality, and presentation for multiple outlets.

Responsibilities include maintaining sanitation, following ServSafe guidelines, and supporting chefs with timely product preparation while helping minimize waste in a luxury hotel setting.

Qualifications

  • Experience as a butcher in a luxury hotel, resort, restaurant, or high-volume food service environment.
  • ServSafe Certification required.
  • Strong attention to detail and commitment to quality.

Responsibilities

  • Cut, trim, bone, grind, portion, and prepare meats, fish, and poultry to established specifications.
  • Inspect products for freshness, quality, and proper presentation standards.
  • Weigh, package, label, and store products according to food safety requirements.
  • Maintain a clean, organized, and sanitized work environment.
  • Follow all ServSafe, food safety, and health code standards.
  • Support culinary teams with timely preparation and delivery of products.
  • Monitor inventory and help minimize product waste.
  • Collaborate with team members to ensure efficient daily operations.

Skills

Attention to detail
Team player
Food safety awareness

Education

ServSafe Certification

Job description

Four Seasons Hotel Philadelphia is seeking a skilled butcher to join our culinary team. You will cut and prepare meats, fish, and poultry to exact specifications, ensuring peak freshness, quality, and presentation for multiple outlets.

Responsibilities include maintaining sanitation, following ServSafe guidelines, and supporting chefs with timely product preparation while helping minimize waste in a luxury hotel setting.

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