Cook 2 Butcher

Four Seasons; Philadelphia (Philadelphia County); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

Parking and SEPTA access

City Fitness membership

Job summary

Four Seasons Philadelphia is seeking a skilled butcher to join our luxury culinary team. You will cut, portion, and prepare a range of meats, fish, and poultry to exact specifications, ensuring top quality and safety for all outlets.

You will maintain clean, organized stations, follow ServSafe standards, and collaborate closely with chefs to support timely service and minimize waste. Prior hospitality experience is essential.

Qualifications

• Previous experience as a butcher in a luxury hotel, resort, restaurant, or high-volume food service environment.
• ServSafe Certification required.
• Strong attention to detail and commitment to quality.

Responsibilities

• Cut, trim, bone, grind, portion, and prepare meats, fish, and poultry to established specifications.
• Inspect products for freshness, quality, and proper presentation standards.
• Weigh, package, label, and store products according to food safety requirements.
• Maintain a clean, organized, and sanitized work environment.
• Follow all ServSafe, food safety, and health code standards.
• Support culinary teams with timely preparation and delivery of products.
• Monitor inventory and help minimize product waste.
• Collaborate with team members to ensure efficient daily operations.

Skills

Butchering

Attention to detail

Multitasking

Communication

Hospitality mindset

Integrity

Education

ServSafe Certification

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia's first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the Role

The Butcher is responsible for expertly cutting, carving, and preparing a variety of meats, fish, and poultry while ensuring the highest standards of quality, food safety, and presentation. This role supports the hotel's culinary operations by preparing products to specification for multiple food and beverage outlets and maintaining compliance with all federal, state, and local health regulations.

What You Will Do

• Cut, trim, bone, grind, portion, and prepare meats, fish, and poultry to established specifications.
• Inspect products for freshness, quality, and proper presentation standards.
• Weigh, package, label, and store products according to food safety requirements.
• Maintain a clean, organized, and sanitized work environment.
• Follow all ServSafe, food safety, and health code standards.
• Support culinary teams with timely preparation and delivery of products.
• Monitor inventory and help minimize product waste.
• Collaborate with team members to ensure efficient daily operations.

What You Bring

• Previous experience as a Butcher in a luxury hotel, resort, restaurant, or high-volume food service environment.
• ServSafe Certification required.
• Strong attention to detail and commitment to quality.
• Excellent organization and multitasking abilities.
• Effective communication and interpersonal skills.
• Passion for hospitality and service excellence.
• Strong work ethic, integrity, and ability to work collaboratively.

Discounted

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

Schedule & Hours

Full-time availability

Hours may include mornings, evenings, weekends, and holidays based on business needs

Candidates must have valid work authorization for the U.S.

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Aff…

Four Seasons is an Equal Opportunity, Aff…