Fine-Dining Butcher: Premium Meats & Fish Prep

Osteria; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Job summary

Osteria in Philadelphia, PA, is seeking an experienced butcher to support our fine-dining kitchen by expertly preparing a variety of premium meats, poultry, and whole fish.

The ideal candidate will possess advanced butchery skills, precision in portioning, and a deep understanding of HACCP and food safety standards, collaborating closely with the Executive Chef to ensure exceptional quality and consistency in every cut.

Qualifications

• Proven experience as a butcher in fine-dining or luxury hospitality.
• Strong knowledge of meat and fish butchery techniques.
• Ability to break down whole fish and large primal cuts with precision.
• Familiarity with portion control, yield management, and cost efficiency.
• Strong understanding of food safety regulations and HACCP compliance.

Responsibilities

• Break down whole animals, primal cuts, and whole fish as per specifications.
• Prepare precise portions for service, including dry-aged meats and filleted fish.
• Collaborate with the Executive Chef to meet menu requirements and maintain consistency.
• Uphold food safety, hygiene, and HACCP standards.
• Inspect incoming proteins for quality and freshness.
• Maintain proper storage, labeling, and rotation of inventory.
• Manage trimming, aging, and preparation of premium cuts for fine dining.
• Operate knives, band saws, grinders, and other equipment safely.
• Minimize waste through proper butchery techniques and by-products utilization.

Skills

Butchery experience

Meat and fish knowledge

Knife skills

Quality standards

Food safety HACCP

Physical stamina

Job description

Osteria in Philadelphia, PA, is seeking an experienced butcher to support our fine-dining kitchen by expertly preparing a variety of premium meats, poultry, and whole fish.

The ideal candidate will possess advanced butchery skills, precision in portioning, and a deep understanding of HACCP and food safety standards, collaborating closely with the Executive Chef to ensure exceptional quality and consistency in every cut.