Luxury Guest Room Dining Director

The Cooper; Charleston (SC); On-site; USD 70,000 - 92,000; Full time

Job summary

The Cooper is seeking a Guest Room Dining Manager to lead the dining operations with an entrepreneurial spirit, driving luxury guest experiences and financial performance. You will recruit, train, and coach restaurant professionals, ensuring superior standards and collaboration with the Director of Food & Beverage.

In this role, you will manage day-to-day dining room and kitchen activities, optimize labor and inventory, and uphold safety and service excellence in a luxury hotel setting.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a high-end free-standing restaurant or luxury hotel/resort.
• Must be able to lift at least 30 pounds.
• Must resolve problems, handle conflict, and make effective decisions under pressure.
• Role may require extended periods on your feet during peak hours/events.
• Clear vision is important for reading reports and overseeing activities.
• Good hearing is necessary for effective communication with guests and staff.

Responsibilities

• Oversee smooth, efficient operation of dining room and kitchen activities.
• Ensure labor and inventory control, guest satisfaction, and revenue generation.
• Supervise and coach dining room and kitchen staff.
• Communicate daily with culinary leadership about reservations, parties, or VIPs.
• Attend hotel meetings and coordinate with other departments.

Skills

Teamwork

Guest service

Communication

Emergency procedures

Safety compliance

Operational oversight

Problem solving

Education

High school diploma or equivalent

Job description

The Cooper is seeking a Guest Room Dining Manager to lead the dining operations with an entrepreneurial spirit, driving luxury guest experiences and financial performance. You will recruit, train, and coach restaurant professionals, ensuring superior standards and collaboration with the Director of Food & Beverage.

In this role, you will manage day-to-day dining room and kitchen activities, optimize labor and inventory, and uphold safety and service excellence in a luxury hotel setting.