Assistant Manager: Luxury Restaurant Ops & Guest Experience

Beemok Hospitality Holdings LLC

United States

On-site

USD 65,000 - 90,000

Full time

7 days ago
Be an early applicant
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

Beemok Hospitality Holdings LLC is seeking an Assistant Manager for Cooper Coffee and Wine to support daily restaurant operations and deliver exceptional guest experiences. This role partners with the Manager to supervise staff, optimize schedules, and monitor budgets while maintaining high standards of service in a luxury setting.

The ideal candidate will bring at least five years in a leadership role within a 4- or 5-star restaurant, strong accounting and financial skills, and a proven ability

Qualifications

  • College or vocational degree in hotel/restaurant management, sales, or marketing.
  • Minimum five years in a leadership role in a 4- or 5-star restaurant with at least three years of progressive management.
  • Accounting, budgeting, and financial statement knowledge.

Responsibilities

  • Assist Restaurant Manager in overseeing all aspects of operations, including staffing and inventory.
  • Maintain familiarity with all menu items, beverages, and offerings.
  • Ensure safe working conditions and practices.
  • Conduct daily pre-meal meetings with service staff.
  • Supervise floor during operation and coordinate dining room functions.
  • Prepare and monitor budgets, forecasts, and expenses.

Skills

Leadership
Budgeting
Staffing & Scheduling
Guest Service
Communication

Education

College degree in hospitality or related field

Tools

Excel
POS systems

Job description

Beemok Hospitality Holdings LLC is seeking an Assistant Manager for Cooper Coffee and Wine to support daily restaurant operations and deliver exceptional guest experiences. This role partners with the Manager to supervise staff, optimize schedules, and monitor budgets while maintaining high standards of service in a luxury setting.

The ideal candidate will bring at least five years in a leadership role within a 4- or 5-star restaurant, strong accounting and financial skills, and a proven ability

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Guest Experience & Operations Lead
Guest Experience & Operations Lead

Beemok Hospitality Holdings LLC • Charleston (SC)

On-site
USD 55,000 - 75,000
Lead Restaurant Operations & Guest Experience
Lead Restaurant Operations & Guest Experience

beemok • United States

On-site
USD 42,000 - 64,000
Luxury Guest Room Dining Lead
Luxury Guest Room Dining Lead

Beemok Hospitality Holdings LLC • United States

On-site
USD 90,000 - 120,000
Luxury Hotel Operations Director
Luxury Hotel Operations Director

Beemok Hospitality Holdings LLC • United States

On-site
USD 150,000 - 210,000
Fine-Dining Barista & Wine Service Expert
Fine-Dining Barista & Wine Service Expert

Beemok Hospitality Holdings LLC • Charleston (SC)

On-site
USD 21,000 - 30,000
Luxury Dining Ops Lead - Assistant Manager
Luxury Dining Ops Lead - Assistant Manager

COREcruitment Ltd • Virginia (MN)

On-site
USD 42,000 - 65,000
Fine-Dining Barista & Beverage Specialist
Fine-Dining Barista & Beverage Specialist

Beemok Hospitality Holdings LLC • United States

On-site
USD 42,000 - 56,000
Luxury Guest Room Dining Director
Luxury Guest Room Dining Director

The Cooper • Charleston (SC)

On-site
USD 70,000 - 92,000
Assistant Restaurant Manager
Assistant Restaurant Manager

COREcruitment Ltd • Virginia (MN)

On-site
USD 42,000 - 65,000
Restaurant Operations Lead — Elevate Guest Experience
Restaurant Operations Lead — Elevate Guest Experience

BHC • Charleston (SC)

Hybrid
USD 54,000 - 86,000