Luxury Front of House Leader | Service Manager

ChopHouse Thirteen; Jacksonville (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive compensation

Paid vacation

Sick days

Bereavement

Advancement opportunities

Collaborative workplace

Job summary

Chophouse Thirteen is seeking a Service Manager / Front of House Manager to lead our front‑of‑house team and uphold luxury service standards in Jacksonville. You will train staff, manage guest relations, reservations, and seating flow, and collaborate with culinary and beverage teams.

A minimum of 3 years in luxury dining and impeccable communication are required, with flexible evenings and weekends. This role offers competitive pay, vacation, sick days, bereavement, and opportunities for

Qualifications

• 3+ years of management experience in luxury or fine dining.
• Excellent communication, team leadership, and organizational skills.
• Detailed knowledge of wine, spirits, and luxury hospitality etiquette.
• Ability to cultivate warmth, professionalism, and genuine care.
• Flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Oversee all front‑of‑house activities to ensure refined service at every interaction.
• Inspire, train, and guide service staff to deliver excellence and professionalism.

Skills

Leadership

Hospitality

Communication

Team management

Wine knowledge

Job description

Chophouse Thirteen is seeking a Service Manager / Front of House Manager to lead our front‑of‑house team and uphold luxury service standards in Jacksonville. You will train staff, manage guest relations, reservations, and seating flow, and collaborate with culinary and beverage teams.

A minimum of 3 years in luxury dining and impeccable communication are required, with flexible evenings and weekends. This role offers competitive pay, vacation, sick days, bereavement, and opportunities for