Front of House Operations & Training Leader

ChopHouse Thirteen; Jacksonville (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

ChopHouse Thirteen in Jacksonville, FL is seeking an experienced restaurant supervisor to work with the management team. You will train and develop support staff, manage during service hours, and oversee opening and closing tasks.

Responsibilities include supervising staff performance, implementing protocols for operations, handling guest feedback, onboarding new staff, scheduling, and maintaining cash controls.

Responsibilities

• Working with the management team
• Train and Develop Support Staff (SA, FR and Expo)
• Manage support staff during service hours
• Tasks
• Sections
• Process
• Assignments
• Guest feedback/interaction
• Help as needed with party sheets
• Develop staff performance and provide feedback to improve productivity
• Implement protocols that will maintain future restaurant operations
• Oversees opening and closing tasks and balances daily and nightly cash drawers
• Weekly competition ideas
• Onboard/hire new staff members
• Oversee trainer program
• Communication board updates
• Scheduling

Job description

ChopHouse Thirteen in Jacksonville, FL is seeking an experienced restaurant supervisor to work with the management team. You will train and develop support staff, manage during service hours, and oversee opening and closing tasks.

Responsibilities include supervising staff performance, implementing protocols for operations, handling guest feedback, onboarding new staff, scheduling, and maintaining cash controls.