Luxury Food Server – Upscale Casino Dining Expert

The Resort at Summerlin; Las Vegas (NV); Presencial; USD 17.000 - 28.000; Jornada completa

Descripción de la vacante

The Resort at Summerlin in Las Vegas, NV seeks a Food Server to deliver prompt, courteous, and professional service in a luxury setting. You will greet guests, take orders, and ensure each dish meets high standards of presentation and flavor.

Ideal candidates have 1–2 years in upscale dining, strong knowledge of wine pairings, cocktail presentation, and experience with POS systems. 21+ and health/alcohol cards required; join our team with a commitment to exceptional guest experiences.

Formación

• High School Diploma or GED required.
• 1–2 years of experience in upscale or fine dining within a luxury hotel, resort, or casino.
• Knowledge of food and beverage service standards, wine pairings, and cocktail presentation.
• Experience with POS systems and cash handling.
• Must be 21 years of age.

Responsabilidades

• Greet guests warmly and present menus with detailed knowledge of offerings.
• Take food and beverage orders accurately and make recommendations for premium selections.
• Serve food and drinks promptly, ensuring presentation meets luxury standards.
• Monitor guest satisfaction and respond to requests promptly and professionally.
• Maintain cleanliness and organization of service areas.
• Handle payment transactions accurately and securely.
• Collaborate with kitchen and bar staff to ensure timely and accurate order delivery.
• Uphold all health, safety, and sanitation standards.
• Perform additional duties as assigned by management.

Conocimientos

Interpersonal skills

Communication skills

Guest service

Upscale service

Wine knowledge

POS systems

Cash handling

Multitasking

Educación

High School Diploma or GED

Herramientas

POS systems

Descripción del empleo

The Resort at Summerlin in Las Vegas, NV seeks a Food Server to deliver prompt, courteous, and professional service in a luxury setting. You will greet guests, take orders, and ensure each dish meets high standards of presentation and flavor.

Ideal candidates have 1–2 years in upscale dining, strong knowledge of wine pairings, cocktail presentation, and experience with POS systems. 21+ and health/alcohol cards required; join our team with a commitment to exceptional guest experiences.