Luxury Food & Beverage Supervisor - Guest-Centric Service

Crescent Hotels & Resorts; Horseshoe Bay (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Crescent Hotels & Resorts at Horseshoe Bay Resort seeks a Food & Beverage Supervisor to lead dining operations with genuine Texas hospitality, bridging leadership and frontline service to empower associates and delight guests. Responsibilities include shift management, quality control, training, scheduling, and active on-floor presence during peak service hours to uphold premium standards.

Requires at least two years in food service or hospitality, high school diploma (associates or bachelor’s

Qualifications

• Minimum two years of food service or related hospitality experience.
• Valid Texas TABC and Food Handler's certificates required.
• High school diploma or GED; college coursework in Hospitality or Management preferred.

Responsibilities

• Shift management: oversee daily operations, opening/closing procedures, floor plans and reservations.
• Quality control: conduct taste panels and menu classes to ensure premium products.
• Staff development: train associates on service standards and empower teams on the floor.
• Guest engagement: maintain a visible floor presence, address bookings and feedback in real time.

Education

High School (required)

Associates (preferred)

Bachelors (preferred)

Job description

Crescent Hotels & Resorts at Horseshoe Bay Resort seeks a Food & Beverage Supervisor to lead dining operations with genuine Texas hospitality, bridging leadership and frontline service to empower associates and delight guests. Responsibilities include shift management, quality control, training, scheduling, and active on-floor presence during peak service hours to uphold premium standards.

Requires at least two years in food service or hospitality, high school diploma (associates or bachelor’s