Resort Dining Supervisor — Luxury Guest Experience

Crescent Hotels & Resorts; Horseshoe Bay (TX); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid vacation

401k with employer match

Disability insurance

Major illness insurance

Accident insurance

Housing assistance

Shuttle service

Meal subsidies

Golf privileges

Associate discounts

Resort discounts

Employee relief fund

Job summary

The Horseshoe Bay Resort managed by Crescent Hotels & Resorts seeks a hospitality professional to support daily restaurant/outlet operations and lead a motivated team. You will assist with scheduling, staff training, and delivering exceptional guest experiences in a luxury lakefront setting.

With strong leadership, communication, and problem solving, you will help optimize service quality, maintain standards, and contribute to profitable outcomes while upholding the resort’s guest-centric ethos.

Qualifications

• Minimum age 18+ and food handler certificate required.
• TABC certificate encouraged; two years food service/hospitality experience preferred.
• Written/verbal communication skills and ability to lead a team.

Responsibilities

• Support daily operation of all assigned outlets and open/close shifts.
• Assist in implementing marketing plans and driving guest satisfaction.
• Maintain scheduling, staffing levels, and training to meet budget.
• Uphold service standards and ensure safety, cleanliness and hygienic practices.
• Interact with guests to solicit feedback and resolve issues during service.

Skills

Leadership

Hospitality

Communication

Teamwork

Problem solving

Training staff

Education

High school diploma or GED

College valued

Job description

The Horseshoe Bay Resort managed by Crescent Hotels & Resorts seeks a hospitality professional to support daily restaurant/outlet operations and lead a motivated team. You will assist with scheduling, staff training, and delivering exceptional guest experiences in a luxury lakefront setting.

With strong leadership, communication, and problem solving, you will help optimize service quality, maintain standards, and contribute to profitable outcomes while upholding the resort’s guest-centric ethos.