Luxury Resort Restaurant Supervisor

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Associate housing and shuttle service

Weekly meal subsidies

Golf and Amenity Privileges

Associate discounts

Retail and Dining at Horseshoe Bay Res

Discounts at Crescent Hotels & Resorts

Job summary

Horseshoe Bay Resort seeks a hands-on restaurant operations professional to oversee daily outlet performance on site in Texas. You will help drive guest satisfaction, maintain service standards, and support a proactive quality improvement approach with the team.

Responsibilities include coordinating schedules, training staff, and ensuring safe, efficient service while upholding Crescent Hotels & Resorts standards.

Qualifications

• Minimum age 18+. Food Handler’s Certificate and TABC required.
• High school diploma or GED required; college valued.
• Minimum of two years food service or related hospitality experience.
• OSHA Hazard Communication training encouraged.

Responsibilities

• Actively support the Quality Improvement Process.
• Assist in managing daily operation of all assigned outlets.
• Help ensure scheduling accuracy and timeliness.
• Train, motivate and supervise staff to meet service standards.
• Strive to deliver guest satisfaction and respond to feedback.

Skills

Written verbal communication

Leadership

Teamwork

Hospitality knowledge

Customer service

Education

High school diploma or GED

Job description

Horseshoe Bay Resort seeks a hands-on restaurant operations professional to oversee daily outlet performance on site in Texas. You will help drive guest satisfaction, maintain service standards, and support a proactive quality improvement approach with the team.

Responsibilities include coordinating schedules, training staff, and ensuring safe, efficient service while upholding Crescent Hotels & Resorts standards.