Luxury Food & Beverage Manager | Elevate Guest Dining

Auberge; Austin (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Commodore Perry Estate, Auberge Collection in Austin seeks an experienced Food and Beverage leader to orchestrate dining experiences across menus, staffing, and guest service. You will bridge kitchen and service teams to deliver seamless, memorable experiences in a luxury setting.

You will train and mentor staff, optimize inventory and costs, and actively engage guests to refine offerings. The role requires a luxury-hospitality mindset, strong administrative skills, and flexibility to work

Qualifications

• Three or more years experience in a similar capacity at a top restaurant group or luxury hotel.
• Experience in maintaining state and federal health and safety regulations.
• Experience in completing administrative tasks, including reporting, budgeting, project management, etc.
• Ability to work a flexible schedule, including weekends and holidays, according to department operational needs.

Responsibilities

• Oversee day-to-day food and beverage operations, ensuring seamless coordination between the kitchen and front-of-house staff, maintaining high standards of service, and promptly addressing any issues to guarantee guest satisfaction.
• Train, mentor, and motivate the food and beverage team, fostering a culture of excellence, professionalism, and teamwork, while consistently implementing best practices and service standards.
• Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.
• Actively engage with guests, gathering feedback on dining experiences, and use this information to continuously improve service quality, address concerns, and ensure the highest levels of guest satisfaction.

Job description

Commodore Perry Estate, Auberge Collection in Austin seeks an experienced Food and Beverage leader to orchestrate dining experiences across menus, staffing, and guest service. You will bridge kitchen and service teams to deliver seamless, memorable experiences in a luxury setting.

You will train and mentor staff, optimize inventory and costs, and actively engage guests to refine offerings. The role requires a luxury-hospitality mindset, strong administrative skills, and flexibility to work