Luxury F&B General Manager — Lead Team & Guest Experience

Auberge Resorts Collection; Austin (TX); On-site; USD 90,000 - 150,000; Full time

Job summary

Auberge Collection's Commodore Perry Estate in Austin seeks a dynamic leader to guide front‑of‑house and culinary teams, elevating guest experience and driving revenue. This pivotal role champions brand values and delivers exceptional service within a luxury hotel and social club setting.

As a key member of the food and beverage team, you will develop innovative strategies, curate standout events, mentor staff, and manage financial performance while upholding the Auberge Resorts Collection

Qualifications

• Three or more years of experience in food and beverage operations.
• Proven experience in driving a profitable operation and leading F&B teams.
• Experience curating and executing creative events in a variety of settings with a keen eye for detail
• Strong aptitude in financial management, financial reports and analysis.
• Demonstrated track record of strong attention to detail and effective communication skills.

Responsibilities

• Be curious about the latest in food and beverage styling and design and be aware of competitor offerings in the local market.
• Develop and execute innovative food and beverage strategies.
• Manage and inspire a talented team of culinary and service professionals.
• Demonstrate exceptional relationship‑building skills with all stakeholders and be a warm, welcoming, and recognizable presence within the local community.
• A thoughtful operator with an ability to manage both short and long‑term financial objectives, adding value and managing outcomes through a balanced lens.
• Maintain and champion the Auberge Resorts Collection culture.

Skills

F&B operations

Team leadership

Event planning

Financial analysis

Communication

Job description

Auberge Collection's Commodore Perry Estate in Austin seeks a dynamic leader to guide front‑of‑house and culinary teams, elevating guest experience and driving revenue. This pivotal role champions brand values and delivers exceptional service within a luxury hotel and social club setting.

As a key member of the food and beverage team, you will develop innovative strategies, curate standout events, mentor staff, and manage financial performance while upholding the Auberge Resorts Collection