Luxury Fine-Dining Restaurant Manager

Socket.dev; Chicago (IL); On-site; USD 78,000 - 90,000; Full time

Job summary

Mastro’s Restaurants is seeking an experienced restaurant manager to oversee daily operations, lead and develop staff, and maintain high standards for service, food quality, and performance in a premier dining environment.

The role emphasizes hands-on leadership, staff motivation, and strict adherence to health, safety, and liquor regulations in a fine dining setting. Candidates should have a strong front-of-house background and a proven work history.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; strong work ethic

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Front of house knowledge

Interpersonal skills

Conflict resolution

Job description

Mastro’s Restaurants is seeking an experienced restaurant manager to oversee daily operations, lead and develop staff, and maintain high standards for service, food quality, and performance in a premier dining environment.

The role emphasizes hands-on leadership, staff motivation, and strict adherence to health, safety, and liquor regulations in a fine dining setting. Candidates should have a strong front-of-house background and a proven work history.