Restaurant Manager

Mastro's Restaurants; Beverly Hills (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts on dining

Health benefit plans

Dental, vision, life, disability, 401k

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

Mastro’s Restaurants in Beverly Hills is seeking an experienced Restaurant Manager to oversee daily operations, lead and develop a front-of-house team, and uphold the highest standards of service and quality.

You will drive guest satisfaction, manage labor and cost controls, ensure compliance with health, safety and liquor regulations, and maintain accurate daily sales, payroll and cash reports; salary ranges USD 80,000–90,000 per year, with full benefits.

Qualifications

• 2+ years of upscale/ fine dining restaurant management experience.
• Extensive front of house knowledge; advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; strong work ethic.

Responsibilities

• Excellence in guest satisfaction with a hands-on, lead by example management style.
• Motivate employees to ensure cost control and labor management.
• Inspect establishment and observe workers and guests to ensure compliance with health, safety standards and liquor regulations.
• Ensure paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Skills

Fine dining management

Front of house knowledge

Interpersonal skills

Conflict resolution

Financial management

Work ethic

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits

• Extensive and well-rounded training program


• Continued career development and growth opportunities


• Generous employee discounts on dining, retail, amusements, and hotels


• Multiple health benefit plans to suit your needs


• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)


• Paid sick leave


• Paid time off


• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style


• Utilizes leadership skills and motivates employees to ensure cost control and labor management


• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations


• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience


• Extensive front of house knowledge; Advanced knowledge of financial aspects


• Strong interpersonal and conflict resolution skills


• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $80,000.00 - USD $90,000.00 /Yr.