Fine-Dining Restaurant Manager: Lead & Elevate Service

Socket.dev; Malibu (CA); On-site; USD 78,000 - 90,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Employee discounts on dining, retail,娱

Health benefit plans

Dental, vision, life, STD, FSA, 401k

Paid sick leave

Paid time off

Monthly discretionary bonus potential

Job summary

Mastro’s Restaurants in Malibu, CA seeks a Restaurant Manager to oversee daily operations, lead and develop staff, and maintain top guest experiences. You will uphold service standards, manage costs, and ensure food quality aligns with our upscale dining concept.

The ideal candidate has 2+ years of upscale restaurant management, strong front-of-house knowledge, and a proven track record of leadership, teamwork, and compliance with safety and liquor regulations.

Qualifications

• 2+ years restaurant management in upscale/fine dining.
• Extensive front of house knowledge and financial awareness.
• Strong interpersonal and conflict resolution skills.
• Stable, progressive work history with a strong work ethic.

Responsibilities

• Ensure guest satisfaction with a hands-on, lead-by-example management style.
• Motivate staff to manage costs and labor effectively.
• Inspect the establishment and enforce health, safety, and liquor regulations.
• Ensure accuracy of daily sales, petty cash, and payroll records.

Skills

Front of house knowledge

Financial acumen

Interpersonal skills

Conflict resolution

Leadership

Job description

Mastro’s Restaurants in Malibu, CA seeks a Restaurant Manager to oversee daily operations, lead and develop staff, and maintain top guest experiences. You will uphold service standards, manage costs, and ensure food quality aligns with our upscale dining concept.

The ideal candidate has 2+ years of upscale restaurant management, strong front-of-house knowledge, and a proven track record of leadership, teamwork, and compliance with safety and liquor regulations.