Restaurant Manager

Socket.dev; Beverly Hills (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Training program

Career growth

Employee discounts

Health plans

Dental & vision

Disability & life

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Mastro’s Restaurants in Beverly Hills is seeking a restaurant manager to oversee daily operations, lead a premium team, and maintain exceptional guest experiences through a hands-on, result-driven approach.

You will manage front-of-house workflows, ensure service standards, oversee costs and payroll records, and uphold health, safety, and liquor regulations while delivering premium dining.

Qualifications

• At least 2+ years upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Maintains a hands-on, lead-by-example management style to drive guest satisfaction.
• Monitors cost control and labor management to optimize operations.
• Inspects the establishment to ensure compliance with health, safety and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursements, and payroll records.

Skills

Interpersonal skills

Conflict resolution

Job description

Overview

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.As a restaurant manager you will oversee daily operations, lead and develop staff, ensure exceptional guest experiences, and maintain high standards for service, food quality, and operational performance.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $80,000.00 - USD $90,000.00 /Yr.