Luxury Fine-Dining General Manager

CoralTree Hospitality Group; Deep Creek (FL); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, &

Disability benefits

401(k) plan with company match

Complimentary team member meals

Complimentary room nights at CoralTree

Job summary

CoralTree Hospitality Group is seeking a General Manager for Calusso at Pier Sixty-Six Resort in Fort Lauderdale. The role leads all aspects of the fine dining restaurant, upholding luxury service standards, culinary excellence, and guest satisfaction.

You will drive profitability, supervise a diverse team, and collaborate closely with culinary leadership to align front-of-house and back-of-house operations.

Qualifications

• Bachelor's degree in Hospitality Management or related field preferred.
• Minimum of 5 years progressive restaurant management experience within luxury hotels, resorts, or fine dining.
• Minimum of 3 years in a General Manager or senior leadership role.
• Strong understanding of fine dining service standards, food and beverage operations, and guest relations.
• Proven experience managing budgets, labor costs, forecasting, and financial performance.
• Experience leading, developing, and managing diverse teams in a high-volume, luxury hospitality environment.
• Knowledge of wine, spirits, food and beverage trends, and elevated dining experiences.

Responsibilities

• Oversee daily restaurant operations and ensure service standards.
• Lead pre-shift meetings and ongoing service training focused on menu knowledge and luxury service.
• Monitor revenue, labor costs, operating expenses, and profitability.
• Ensure compliance with health, safety, sanitation, and food handling regulations.
• Interact with VIP guests and maintain luxury guest experiences.

Skills

Hospitality management

Budgeting

Team leadership

Guest relations

Wine knowledge

Education

Bachelor's degree in Hospitality Management or related field

Job description

CoralTree Hospitality Group is seeking a General Manager for Calusso at Pier Sixty-Six Resort in Fort Lauderdale. The role leads all aspects of the fine dining restaurant, upholding luxury service standards, culinary excellence, and guest satisfaction.

You will drive profitability, supervise a diverse team, and collaborate closely with culinary leadership to align front-of-house and back-of-house operations.