Assistant General Manager – Luxury Resort F&B Leader

CoralTree Hospitality; Fort Lauderdale (FL); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Group medical, dental, vision

Life and disability benefits

401(k) with company match

Complimentary team member meals

Complimentary room nights

Job summary

CoralTree Hospitality is seeking an Assistant General Manager for Calusso at Pier Sixty-Six Resort in Fort Lauderdale. Lead daily operations, train the breakfast team, manage buffet setups, and ensure top-tier guest service.

The role requires 2–3 years of experience, a valid Food Handler’s card, knowledge of Forbes service standards, and flexibility to work evenings, weekends, and holidays. CoralTree offers a strong benefits package and career growth.

Qualifications

• Excellent communication skills and a strong, innovative mindset.
• Ability to motivate and lead a team of professionals.
• Applicants are required to have at least 2 to 3 years' experience.
• Must possess valid Food Handler’s card.
• Knowledge of Forbes service standards
• Ability to work a flexible schedule that may include evenings, weekends, and holidays.
• Wine and spirit knowledge and service training knowledge.

Responsibilities

• Managing daily operationst, ensuring smooth and efficient service.
• Leading, training, and motivating the breakfast team, including servers, bartenders, greeters, and support staff. Schedule shifts and manage labor costs effectively.
• Overseeing the setup, replenishment, and presentation of buffet stations, ensuring food quality, variety, and visual appeal.
• Monitoring food safety and sanitation practices, ensuring compliance with health regulations and resort standards.
• Managing inventory levels for buffet supplies and food items, including ordering, receiving, and storage, to minimize waste and control costs.
• Working closely with the culinary team to plan and execute menu items, special promotions, and seasonal offerings.
• Assisting in budgeting, forecasting, and financial reporting, including tracking sales and expenses to meet profitability goals.
• Collecting and analyzing guest feedback to continuously improve the dining experience and address any issues promptly.
• Implementing and promoting staff recognition programs, provide opportunities for career development, and foster a positive work environment to enhance employee satisfaction and reduce turnover.
• Supporting the planning and execution of special events or group bookings, ensuring a seamless experience for guests.
• Providing ongoing training and support to staff to enhance their skills and ensure consistent service standards.
• Assisting the General Manager with strategic planning, operational improvements, and performance reviews, contributing to the overall success and growth of the outlet.
• Perform additional tasks assigned by management

Skills

Communication

Team leadership

Wine knowledge

Guest service

Job description

CoralTree Hospitality is seeking an Assistant General Manager for Calusso at Pier Sixty-Six Resort in Fort Lauderdale. Lead daily operations, train the breakfast team, manage buffet setups, and ensure top-tier guest service.

The role requires 2–3 years of experience, a valid Food Handler’s card, knowledge of Forbes service standards, and flexibility to work evenings, weekends, and holidays. CoralTree offers a strong benefits package and career growth.