Luxury Resort Restaurant General Manager

CoralTree Hospitality Group; Fort Lauderdale (FL); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Group medical, dental, vision, life

Disability benefits

401(k) with company match

Complimentary team meals

Complimentary room nights

Job summary

Pier Sixty-Six Resort in Fort Lauderdale, part of CoralTree Hospitality Group, seeks an experienced Restaurant General Manager to lead the pre-opening and daily operation of the resort’s restaurant; drive five-star service, menu development, and staff training. This role reports to the Director of Food & Beverage and focuses on exceptional guest experiences.

Ideal candidates bring 4+ years in luxury dining or Michelin-star environments, with a strong leadership record, capacity to manage

Qualifications

• Excellent communication skills and an innovative mindset.

Responsibilities

• Oversee development and implementation of departmental strategies and brand initiatives.

Skills

Communication

Team leadership

Financial management

Adaptability

Innovation

Education

High school diploma or GED

Associate degree in Hospitality or related field

Tools

Forbes service standards

Job description

Pier Sixty-Six Resort in Fort Lauderdale, part of CoralTree Hospitality Group, seeks an experienced Restaurant General Manager to lead the pre-opening and daily operation of the resort’s restaurant; drive five-star service, menu development, and staff training. This role reports to the Director of Food & Beverage and focuses on exceptional guest experiences.

Ideal candidates bring 4+ years in luxury dining or Michelin-star environments, with a strong leadership record, capacity to manage