Fine-Dining Cook II – Mediterranean Creations

CoralTree Hospitality; Fort Lauderdale (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Group medical, dental, vision, life, and disability benefits

401(k) participation with company match

Complimentary team member meals

Paid time off/sick time

Job summary

CoralTree Hospitality is seeking a Fine Dining Calusso - Cook II to join Pier Sixty‑Six Resort in Fort Lauderdale. You will play a pivotal role in delivering Mediterranean culinary experiences. Your responsibilities include preparing refined dishes, maintaining food quality, and collaborating with the team.

Ideal candidates have at least 3 years of fine dining experience and a culinary arts degree. We offer competitive wages and comprehensive benefits, fostering a respectful and growth-oriented work culture.

Qualifications

• At least 3 years of related work experience in fine dining.
• Preferred: degree from a technical, trade, or vocational school in culinary arts.

Responsibilities

• Develop and maintain positive working relationships with team members.
• Prepare refined dishes with modern techniques.
• Ensure proper portioning and garnishing of dishes.
• Communicate clearly during busy periods.
• Maintain food logs and monitor quality of prepared food.

Skills

Culinary techniques

Team collaboration

Food preparation

Education

Degree in culinary arts

Job description

CoralTree Hospitality is seeking a Fine Dining Calusso - Cook II to join Pier Sixty‑Six Resort in Fort Lauderdale. You will play a pivotal role in delivering Mediterranean culinary experiences. Your responsibilities include preparing refined dishes, maintaining food quality, and collaborating with the team.

Ideal candidates have at least 3 years of fine dining experience and a culinary arts degree. We offer competitive wages and comprehensive benefits, fostering a respectful and growth-oriented work culture.