Elite In-Room Dining & Room Service Manager

Four Seasons; Boston (MA); On-site; USD 85,490 - 89,115; Full time

Benefits offered by this job

FREE Medical, Dental and Vision Insurance

401(k) Retirement Matching Plan

Employee Travel program

Educational assistance programs

Complimentary Life insurance

Vacation & Paid Sick Time Off

Complimentary Employee Meals

Job summary

Four Seasons in Boston is looking for a Room Service Manager to lead the Room Service Department, ensuring exceptional quality and service for guests. This role involves training and motivating staff, managing food quality, and controlling department expenses.

Ideal candidates have a relevant college degree and 2-3 years of management experience in Food & Beverage. The position offers a competitive salary range and comprehensive benefits, including medical insurance and a 401(k) plan.

Qualifications

• Two to three years of management experience in Food & Beverage.
• Requires familiarity with operational standards and procedures.

Responsibilities

• Select, train, and motivate staff in the Room Service Department.
• Ensure quality of food items and provide excellent guest service.
• Work with the Director of Food & Beverage on menu design.
• Control labor and operating expenses for the department.

Skills

Knowledge of food & beverage service

Cost control

Labor control

Management experience

Computer proficiency

Education

College degree in hotel/restaurant management

Job description

Four Seasons in Boston is looking for a Room Service Manager to lead the Room Service Department, ensuring exceptional quality and service for guests. This role involves training and motivating staff, managing food quality, and controlling department expenses.

Ideal candidates have a relevant college degree and 2-3 years of management experience in Food & Beverage. The position offers a competitive salary range and comprehensive benefits, including medical insurance and a 401(k) plan.