Luxury F&B Manager — Lead Dining & Guest Experience

REMINGTON CHICAGO EMPLOYERS

Chicago (IL)

On-site

USD 68,000 - 75,000

Full time

32 hours ago
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Benefits offered by this job

Medical, Dental and Vision coverage
401(K) employer matching
Employee Perks: room discounts, Ventra
Paid Time Off and holidays
Employee meals
Career development opportunities

Job summary

Remington Hospitality's Sofitel Chicago Magnificent Mile is seeking a Food & Beverage Manager to oversee LeBar, CDA restaurant, In-Room Dining, and support Banquets.

You will lead daily operations with an emphasis on guest experience, emotional intelligence, and leadership, ensuring a first-class dining journey for guests.

Competitive compensation starts at $68,000 to $75,000 per year with comprehensive benefits and growth opportunities.

Qualifications

  • You will bring a service-focused personality, coupled with an unwavering passion everything food and beverage.
  • Leading by example and fostering a dynamic team culture are essential to setting the stage for high performance.
  • Previous experience in a similar leadership role is highly recommended, as it provides the foundation for success.
  • Strong interpersonal and problem-solving abilities are crucial along with the capacity to inspire and guide the team with outstanding leadership.

Responsibilities

  • Oversee and lead the daily operations of all Food & Beverage outlets, including LeBar, CDA restaurant, In-Room Dining, and support Banquets as needed.
  • Cultivate engagement through emotional intelligence and authentic connections with ambassadors and guests, ensuring an exceptional and memorable dining experience.
  • Lead and develop the F&B team to deliver consistent service excellence.

Job description

Remington Hospitality's Sofitel Chicago Magnificent Mile is seeking a Food & Beverage Manager to oversee LeBar, CDA restaurant, In-Room Dining, and support Banquets.

You will lead daily operations with an emphasis on guest experience, emotional intelligence, and leadership, ensuring a first-class dining journey for guests.

Competitive compensation starts at $68,000 to $75,000 per year with comprehensive benefits and growth opportunities.

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