F&B Outlets Director — Luxury Service & Revenue

Rosewood Miramar Beach; Montecito (CA); On-site; USD 110,000 - 120,000; Full time

Job summary

Rosewood Miramar Beach is seeking an extraordinary Director of Outlets - Food & Beverage to oversee The Revere Room and The Manor Bar. You will be accountable for financials, profitability, and achieving goals while mentoring and directing the F&B team to deliver exceptional guest experiences.

The role requires luxury-hotel experience, strong leadership, and a record of managing brand standards, service sequence, and labor planning across multiple venues.

Qualifications

• Diploma/College or an equivalent combination of education and work-related experience.
• Minimum of three years’ luxury hotel experience.
• Minimum of five years’ management experience in Food and Beverage.

Responsibilities

• The Director of Outlets is the single point of accountability (SPA) for The Revere Room and The Manor Bar and is responsible for their financials, their profitability, hitting or exceeding goals, as well as motivating, coaching, and leading the teams in each.
• Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
• Provide exceptional service and ensure guest satisfaction.
• Manage a team of food and beverage professionals ensuring brand standards and required sequence of service components are executed with precision.

Skills

Leadership

Team management

Customer service

Financial acumen

English proficiency

Education

Diploma/College or equivalent

Job description

Rosewood Miramar Beach is seeking an extraordinary Director of Outlets - Food & Beverage to oversee The Revere Room and The Manor Bar. You will be accountable for financials, profitability, and achieving goals while mentoring and directing the F&B team to deliver exceptional guest experiences.

The role requires luxury-hotel experience, strong leadership, and a record of managing brand standards, service sequence, and labor planning across multiple venues.