Head of Luxury F&B Outlets

Rosewood Hotel Group

Montecito (CA)

On-site

USD 110,000 - 120,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Rosewood Miramar Beach in Montecito, CA seeks an extraordinary Director of Outlets - Food & Beverage. You will be the single point of accountability for The Revere Room and The Manor Bar, driving profitability, service excellence, and guest satisfaction while leading and coaching the F&B teams to meet Rosewood brand standards.

Responsibilities include managing labor, budgets, and scheduling, coordinating with culinary leadership, and ensuring compliance with liquor regulations.

Qualifications

  • Diploma/College or an equivalent combination of education and work-related experience.
  • Food Handler Certification required.
  • Responsible Beverage Service Certification and ABC Server ID required.
  • Minimum of 3 years’ experience in a luxury hotel; 5 years’ management experience in F&B preferred.

Responsibilities

  • Oversee The Revere Room and The Manor Bar, ensuring profitability and guest satisfaction.
  • Lead and coach F&B teams to deliver brand standards and service excellence.
  • Coordinate with Executive Chef and Culinary team to create exceptional guest experiences.
  • Manage labor, schedules, budgets, and forecast workloads to meet business needs.
  • Ensure compliance with state liquor regulations and safety policies.
  • Develop and execute marketing plans and programming for outlets.

Skills

Leadership
Guest service
Management
Communication

Education

Diploma/College or equivalent combination of education and work experience

Job description

Rosewood Miramar Beach in Montecito, CA seeks an extraordinary Director of Outlets - Food & Beverage. You will be the single point of accountability for The Revere Room and The Manor Bar, driving profitability, service excellence, and guest satisfaction while leading and coaching the F&B teams to meet Rosewood brand standards.

Responsibilities include managing labor, budgets, and scheduling, coordinating with culinary leadership, and ensuring compliance with liquor regulations.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Head of F&B Outlets — Luxury Dining & Bar
Head of F&B Outlets — Luxury Dining & Bar

Rosewood Hotel Group • United States

On-site
USD 110,000 - 120,000
Director of F&B Outlets — Luxury Hospitality Leader
Director of F&B Outlets — Luxury Hospitality Leader

The Hospitality Tribune • Montecito (CA)

Hybrid
USD 110,000 - 120,000
F&B Outlets Director — Luxury Service & Revenue
F&B Outlets Director — Luxury Service & Revenue

Rosewood Miramar Beach • Montecito (CA)

On-site
USD 110,000 - 120,000
Luxury F&B Outlets Director | Guest Experience Leader
Luxury F&B Outlets Director | Guest Experience Leader

The Hospitality Tribune • Montecito (CA)

On-site
USD 110,000 - 120,000
Luxury F&B Outlets Director: Lead Guest Experience
Luxury F&B Outlets Director: Lead Guest Experience

The Hospitality Tribune • Montecito (CA)

On-site
USD 110,000 - 120,000
Luxury F&B Manager — Lead Dining Experience
Luxury F&B Manager — Lead Dining Experience

Rosewood Miramar Beach • Montecito (CA)

On-site
USD 80,000 - 90,000
Luxury F&B Manager — Guest Experience Leader
Luxury F&B Manager — Guest Experience Leader

Rosewood Hotel Group • Montecito (CA)

On-site
USD 80,000 - 90,000
Luxury F&B Manager: Lead Guest Dining Experience
Luxury F&B Manager: Lead Guest Dining Experience

Rosewood Hotel Group • United States

On-site
USD 80,000 - 90,000
Bonuses possible
Executive Resort Director - Luxury Hotel Operations
Executive Resort Director - Luxury Hotel Operations

Rosewood Miramar Beach • Montecito (CA)

On-site
USD 180,000 - 210,000
Director of Outlets - Food and Beverage
Director of Outlets - Food and Beverage

Rosewood Hotel Group • Montecito (CA)

On-site
USD 110,000 - 120,000