Luxury F&B Manager: Elevate Service & Profitability

Hawks Cay Resort; Marathon (FL); On-site; USD 60,000 - 95,000; Full time

Job summary

Hawks Cay Resort in Marathon, FL is seeking a Food & Beverage Manager to oversee operations across all outlets, driving service excellence, profitability, and guest satisfaction.

You will lead F&B teams, manage budgets, ensure safety/compliance, and partner with Culinary leadership to uphold luxury brand standards. This role requires strong leadership, flexibility with scheduling, and the ability to work nights and weekends.

Qualifications

• At least two (2) years of restaurant/banquet experience.
• Prior leadership experience preferred.
• Hotel experience preferred.
• Serve Safe Certification.
• TIPS Certification.
• Desire to grow career in hospitality.
• Flexible / adaptable with flexible scheduling working nights, weekends and holidays.
• Able to lift more than 50lbs consistently.
• Able to lead, inspire, and motivate a team with positivity and high energy.

Responsibilities

• Oversee daily operations of all F&B outlets, ensuring consistent service standards.
• Deliver personalized, memorable guest experiences and promptly resolve guest concerns.
• Ensure compliance with health, safety, hygiene, and alcohol service regulations.
• Collaborate with Culinary leadership to maintain high-quality menus and presentation.
• Manage departmental budgets, forecasting, and financial performance.
• Control food, beverage, and labor costs while maximizing revenue and profitability.
• Analyze sales data, guest feedback, and market trends to drive improvements.
• Lead inspections, audits, and certifications as required.

Skills

Leadership

Guest service

Scheduling

Team development

Adaptability

Tools

Microsoft Office

POS systems

Micros

Job description

Hawks Cay Resort in Marathon, FL is seeking a Food & Beverage Manager to oversee operations across all outlets, driving service excellence, profitability, and guest satisfaction.

You will lead F&B teams, manage budgets, ensure safety/compliance, and partner with Culinary leadership to uphold luxury brand standards. This role requires strong leadership, flexibility with scheduling, and the ability to work nights and weekends.