Upscale Restaurant GM: Lead Guest Experience & Ops

Default (All-EOS Job Aggregator); Duck Key (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits package

401(k) Savings Plan

Paid Time Off

Employee discounts

Housing assistance

Job summary

Hawks Cay Resort in Duck Key, Florida, is seeking a Restaurant General Manager to lead and develop a high-performing restaurant team, ensuring exceptional guest experiences in a luxury setting. Responsibilities include overseeing daily operations, managing financial performance, and driving marketing efforts.

The ideal candidate will have 3-5 years of experience in high-volume upscale dining, a bachelor's degree in hospitality management, and a strong passion for guest service and coastal cuisine. A comprehensive benefits package is offered.

Qualifications

• 3–5 years as a Restaurant General Manager or Assistant GM in a high-volume restaurant.
• Exceptional guest service and financial results driving.
• Knowledge of food & beverage operations and inventory management.

Responsibilities

• Lead, coach, and develop the restaurant team.
• Manage daily operations and ensure top-tier guest satisfaction.
• Achieve or exceed revenue and profit targets.

Skills

Leadership

Guest service

Financial management

Food & beverage operations

Education

Bachelor’s degree in Hospitality Management

Tools

POS systems (Delphi, Toast)

Job description

Hawks Cay Resort in Duck Key, Florida, is seeking a Restaurant General Manager to lead and develop a high-performing restaurant team, ensuring exceptional guest experiences in a luxury setting. Responsibilities include overseeing daily operations, managing financial performance, and driving marketing efforts.

The ideal candidate will have 3-5 years of experience in high-volume upscale dining, a bachelor's degree in hospitality management, and a strong passion for guest service and coastal cuisine. A comprehensive benefits package is offered.