Luxury Events & Catering Manager – Resort

Destination by Hyatt; Stowe (VT); On-site; USD 67,000 - 73,000; Full time

Benefits offered by this job

Paid Time Off

Health Benefits - after 30 days!

Winter- Ski Pass to Stowe MountainRes

Summer- Golf Membership to Stowe Court

Complimentary and discounted stays at

Onsite Fitness Membership

Employee discounts at the Spa & R

401(k) Matching

Job summary

Spruce Peak, part of Hyatt, seeks a Catering Manager to coordinate details for sales groups, weddings, and social events, handling hotel guestrooms, catering services, food and beverage, and banquet facilities while driving revenues and guest satisfaction.

The ideal candidate thrives in a fast-paced luxury environment, builds relationships with clients and internal teams, and ensures flawless execution of every event.

Qualifications

• College degree in hospitality, business, or related field or equivalent experience.
• Minimum of two years in sales or event management with one year in F&B or luxury hospitality.
• Strong communication skills to collaborate with clients and internal departments.
• Highly organized, detail-oriented, and able to manage multiple tasks under pressure.
• Experience in high-volume and luxury environments.
• Flexible schedule including nights, weekends and holidays.

Responsibilities

• Coordinate details for sales groups, weddings and social events, including hotel guestrooms, catering, food & beverage, and banquet facilities.
• Maximize total rooms, food, beverage and meeting room rental revenues and profits while ensuring guest satisfaction.
• Build strong relationships with clients and internal teams to ensure flawless event execution.
• Assist in event setup and breakdown, and support food service as needed.

Skills

Strong communication skills

Highly organized

Detail-oriented

Fast-paced environment

Flexible schedule

Experience in luxury hospitality

Education

College degree in hospitality, business, or related field

Job description

Spruce Peak, part of Hyatt, seeks a Catering Manager to coordinate details for sales groups, weddings, and social events, handling hotel guestrooms, catering services, food and beverage, and banquet facilities while driving revenues and guest satisfaction.

The ideal candidate thrives in a fast-paced luxury environment, builds relationships with clients and internal teams, and ensures flawless execution of every event.