Catering Manager: Luxury Events & Weddings

Hyatt Hotels Corporation; Vermont, United States, Northern America, Americas; Hybrid; USD 67,000 - 73,000; Full time

Benefits offered by this job

Health Benefits after 30 days

Ski pass at Stowe Mountain Resort

Golf membership at Stowe Country Club

Complimentary stays at Hyatt hotels

Onsite fitness membership

Employee discounts at Hyatt outlets

Job summary

Hyatt Hotels Corporation seeks a Catering Manager to coordinate sales groups, weddings, and social events with a focus on flawless execution and guest satisfaction. You will work with sales, culinary, and banquet teams to optimize rooms, F&B revenue and event profitability in a fast-paced luxury setting at Spruce Peak, Vermont.

The ideal candidate holds a hospitality or related degree, with 2+ years in sales or event management and 1+ year in F&B or luxury hospitality.

Qualifications

• College degree in hospitality, business, or related field.
• Two years in sales or event management with one year in F&B or luxury hospitality.
• Strong communication skills to collaborate with clients and internal departments.
• Highly organized, detail-oriented, and capable of managing multiple tasks under pressure.
• Prior experience in high-volume and luxury environments.
• Flexible schedule with the ability to work nights, weekends and holidays as the business requires.
• Ability to work in a fast-paced environment.
• Ability to lift up to 50 pounds when assisting setup.

Responsibilities

• Coordinate and communicate details for sales groups, weddings, and social events, regarding hotel guestrooms, catering services, food and beverage, and banquet facilities.
• Maximize total rooms, food, beverage, and meeting room rental revenues and profits while ensuring guest satisfaction.
• Build relationships with clients and internal teams to ensure events are executed flawlessly.

Skills

Communication

Organization

Detail orientation

Multitasking

Flexibility

Luxury hospitality

Heavy lifting (up to 50 lbs)

Education

Hospitality/business degree

Job description

Hyatt Hotels Corporation seeks a Catering Manager to coordinate sales groups, weddings, and social events with a focus on flawless execution and guest satisfaction. You will work with sales, culinary, and banquet teams to optimize rooms, F&B revenue and event profitability in a fast-paced luxury setting at Spruce Peak, Vermont.

The ideal candidate holds a hospitality or related degree, with 2+ years in sales or event management and 1+ year in F&B or luxury hospitality.