Luxury Resort Bartender: Craft Cocktails & Wine Expert

Auberge Collection; Wanship (UT); On-site; USD 21,000 - 34,000; Full time

Job summary

The Lodge at Blue Sky, Auberge Collection, is seeking an experienced bartender to provide exceptional beverage service across the bar, restaurant, patio, pool, spa and room service. You will craft handcrafted cocktails, maintain wine knowledge, and uphold standards while delivering warm, knowledgeable guest experiences.

Knowledge of the bar menu and local Utah liquor regulations is essential, as is the ability to work efficiently in a fast-paced setting and collaborate with barbacks and servers

Qualifications

• Minimum 21 years of age.
• Two years experience as a bartender.
• Knowledge of Utah liquor laws.
• Current food handling certificate and alcohol serving certification.
• Ability to communicate in English.
• Professional, polished service and etiquette.
• Stand and walk for up to 12 hours.

Responsibilities

• Prepare and serve beverages to guests and room service.
• Maintain knowledge of wine list and glassware.
• Ensure compliance with state liquor regulations.
• Assist with opening/closing bar operations.
• Support barbacks and cocktail servers to ensure smooth service.
• Maintain cleanliness and sanitation of bartop and service areas.

Skills

Bartender experience

Wine knowledge

Cocktail crafting

English communication

Education

High school diploma or equivalent

Job description

The Lodge at Blue Sky, Auberge Collection, is seeking an experienced bartender to provide exceptional beverage service across the bar, restaurant, patio, pool, spa and room service. You will craft handcrafted cocktails, maintain wine knowledge, and uphold standards while delivering warm, knowledgeable guest experiences.

Knowledge of the bar menu and local Utah liquor regulations is essential, as is the ability to work efficiently in a fast-paced setting and collaborate with barbacks and servers