Luxury Bar Bartender – Coastal Resort Experience

Auberge Collection; Johns Island (SC); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Job summary

The Dunlin, Auberge Collection on Johns Island, SC, is seeking a Bartender to curate drinks and deliver heartfelt moments in a luxury coastal setting. You will assist guests at the bar and restaurant, ensure timely service, and contribute to a high-quality guest experience.

One year of hospitality experience is preferred, with strong knowledge of spirits, beer, and wine. Flexibility for weekends/holidays and potential certifications may be required.

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

Responsibilities

• Assisting guests in beverage and drink preparation, servicing of the bar area, and the restaurant in an efficient and timely manner
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes
• Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits, and other menu items, specials,and prices
• Accurately and quickly take and place orders and input them into the Micros system, ensuring correct timing and billing
• Prepare the guest check accurately and collect payment or signature, as required
• Operate, maintain, and properly clean all bar equipment and fittings
• Ensure that the bar is well-stocked at all times
• Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Skills

Knowledge of spirits, beer & wine

Tools

Micros system

Job description

The Dunlin, Auberge Collection on Johns Island, SC, is seeking a Bartender to curate drinks and deliver heartfelt moments in a luxury coastal setting. You will assist guests at the bar and restaurant, ensure timely service, and contribute to a high-quality guest experience.

One year of hospitality experience is preferred, with strong knowledge of spirits, beer, and wine. Flexibility for weekends/holidays and potential certifications may be required.