Banquet Bartender (On-Call)

Auberge Collection; Johns Island (SC); On-site; USD 62,000 - 76,000; Full time

Benefits offered by this job

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Job summary

Auberge Collection's The Dunlin on Johns Island is seeking a Banquet Bartender to elevate events with curated beverages and hospitality in a luxury coastal setting. You will review BEOs with the Beverage Captain, keep the bar stocked, assist guests at the bar, and deliver high-end service across upscale events, including setup and teardown when needed.

Minimum one year in foodservice/hospitality as a Bartender is preferred; knowledge of spirits, beer and wine, neat appearance, weekend

Qualifications

• One year of experience in foodservice/hospitality as a bartender preferred.
• Knowledge of spirits, beer and wine; luxury hospitality experience preferred.
• Must be of minimum age to serve alcohol and have relevant certifications.
• Able to work a flexible schedule including weekends and holidays.

Responsibilities

• Coordinate with Beverage Captain to review BEOs and event details.
• Maintain a well-stocked, clean bar and assist guests at the banquet.
• Prepare and serve beverages efficiently while delivering high-quality service.
• Support event setup/teardown and adapt to last-minute requests.

Skills

Bartending

Spirits knowledge

Professional appearance

Job description

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston.

Embark on a rewarding journey with our team as a Banquet Bartender, a key player in our vibrant events you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

• Connect with the Beverage Captain to review Banquet Event Orders (BEOs), confirming event details (location, timeline, product, assignments, flow, etc.)
• Ensure that the bar is well-stocked at all times, and maintain a clean and tidy workspace.
• Prepare and serve beverages efficiently while assisting guests at the bar.
• Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service
• Be knowledgeable about the drink offerings on the Banquet menu and BEOs, as well as all standard drinks, to assist guests in choosing their beverage based on likes/dislikes
• Perform additional duties, responsibilities, or projects as assigned to ensure exceptional guest service and efficient operation of events, including but not limited to moving rental equipment.

Pay $45 - 55 / hour (inclusive of gratuity)

Additional Benefits:

• Free Parking
• Free Team Member Cafeteria
• Holiday Pay
• Team Member Stay Program
• 50% off F&B + Spa

Qualifications

• One year experience in the foodservice/hospitality industry as a Bartender preferred.
• Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

*Must have state-required Alcohol Training Certificate prior to beginning role

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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