Luxury Banquets Chef de Cuisine — Lead & Develop Menus

Hershey Entertainment & Resorts Company; Hershey (PA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free park admission

Employee discounts

Comprehensive benefits

Job summary

Hershey Entertainment & Resorts Company in Hershey, PA invites a Banquets Chef de Cuisine to oversee food quality, presentation, and safety across banquet and restaurant settings.

You will train staff, develop menus, supervise culinary teams, supervise inventory, and ensure compliance with health standards while delivering exceptional guest experiences in a luxury hospitality environment.

Qualifications

• 5 years of industry experience in culinary operations.
• 2 years of supervisory experience in a kitchen.
• ServSafe certification is required.
• Culinary education is preferred.

Responsibilities

• Train staff in culinary techniques and service standards.
• Order supplies and manage inventory.
• Maintain cleanliness and safety in all areas.
• Develop menus and present dishes.
• Supervise culinary staff and monitor performance.
• Ensure compliance with safety standards and allergen controls.

Skills

Communication Skills

Leadership

Menu Development

Food Presentation

Food Quality

Safety Standards

ServSafe Certification

Staff Training

Order Supplies

People Management

Cook Dishes

Computer Systems

Education

Culinary education

Tools

Computer Systems

Job description

Hershey Entertainment & Resorts Company in Hershey, PA invites a Banquets Chef de Cuisine to oversee food quality, presentation, and safety across banquet and restaurant settings.

You will train staff, develop menus, supervise culinary teams, supervise inventory, and ensure compliance with health standards while delivering exceptional guest experiences in a luxury hospitality environment.