Banquets Chef de Cuisine – Hotel

Hershey Entertainment & Resorts Company; Hershey (PA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Free park admission

Employee discounts

Comprehensive benefits

Job summary

Hershey Entertainment & Resorts Company in Hershey, PA invites a Banquets Chef de Cuisine to oversee food quality, presentation, and safety across banquet and restaurant settings.

You will train staff, develop menus, supervise culinary teams, supervise inventory, and ensure compliance with health standards while delivering exceptional guest experiences in a luxury hospitality environment.

Qualifications

• 5 years of industry experience in culinary operations.
• 2 years of supervisory experience in a kitchen.
• ServSafe certification is required.
• Culinary education is preferred.

Responsibilities

• Train staff in culinary techniques and service standards.
• Order supplies and manage inventory.
• Maintain cleanliness and safety in all areas.
• Develop menus and present dishes.
• Supervise culinary staff and monitor performance.
• Ensure compliance with safety standards and allergen controls.

Skills

Communication Skills

Leadership

Menu Development

Food Presentation

Food Quality

Safety Standards

ServSafe Certification

Staff Training

Order Supplies

People Management

Cook Dishes

Computer Systems

Education

Culinary education

Tools

Computer Systems

Job description

Join a luxury hotel team as a Banquets Chef de Cuisine, overseeing food quality, presentation, and safety in banquet and restaurant settings.

Responsibilities include training staff, ordering supplies, maintaining cleanliness, developing menus, supervising culinary staff, and ensuring safety standards.

Qualifications include 5 years of industry experience, 2 years of supervisory experience, ServSafe certification, and culinary education preferred.

Skills required are strong communication, leadership, menu development, and proficiency with computer systems.

Physical demands involve frequent standing, walking, reaching, and lifting up to 50 lbs, with exposure to environmental conditions and noise. Flexibility to work mornings, evenings, weekends, and holidays is essential.

Enjoy employee perks like free park admission, discounts, comprehensive benefits, and a dynamic work environment.

Skills:

• Communication Skills
• Computer Skills
• Computer Systems
• Cook Dishes
• Food Presentation
• Food Quality
• Leadership
• Lift/Move 50 Pounds
• Menu Development
• Order Supplies
• People Management
• Physical Demands
• Quality Management
• Restaurant
• Safety Standards
• Safety/Work Safety
• ServSafe Certification
• Staff Training

About the Company:

Hershey Entertainment & Resorts Company

At Hershey Entertainment & Resorts , we are proud to deliver excellence to our guests and employees as a leader in the hospitality and entertainment industry committed to enhancing the legacy of our founder, Milton S. Hershey.

Opportunities range from seasonal employment to full-time professional positions throughout our many operations. Throughout the company, we promote our core values of Selfless Spirit of Service, Devoted to the Legacy, Team Focused and Respectful of Others.

Hershey Entertainment & Resorts is an Equal Opportunity Employer.

Company Size:

5,000 to 9,999 employees

Industry:

Hotels and Lodging

Founded:

1927

Website:

http://www.hersheypa.com/