Chef de Cuisine - Fire & Grain: Lead Resort Kitchen

Hersheypark; Hershey (PA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

FREE admission to Hersheypark

Medical, Dental, and Vision coverage

401K Contribution

Paid time off

Job summary

Hersheypark is seeking a Chef de Cuisine located at Hershey Lodge, responsible for culinary operations, food quality, and team development. You will lead a culinary team, ensuring compliance with food standards while providing hands-on training.

This full-time position includes competitive compensation, medical benefits, and sweet perks such as free Hersheypark admission. Candidates should possess a Culinary Arts degree and experience in high-volume operations.

Qualifications

• Minimum of 5 years of related experience.
• Minimum of 2 years supervisory experience.
• Experience in high-volume a la carte and banquet operations.

Responsibilities

• Ensure compliance with food handling and sanitation standards.
• Train and develop the culinary team.
• Collaborate on menu creation with the executive culinary team.

Skills

Food handling compliance

Team development

Menu development

High-volume operations

Education

Associate’s degree – Culinary Arts

High school diploma or GED

ServSafe Certificate (post-employment)

Job description

Hersheypark is seeking a Chef de Cuisine located at Hershey Lodge, responsible for culinary operations, food quality, and team development. You will lead a culinary team, ensuring compliance with food standards while providing hands-on training.

This full-time position includes competitive compensation, medical benefits, and sweet perks such as free Hersheypark admission. Candidates should possess a Culinary Arts degree and experience in high-volume operations.