Banquet Chef de Cuisine — Luxury Hotel Lead Chef

Hersheypark; Hershey (PA); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Free admission to Hersheypark

Medical, Dental, and Vision coverage

401K Contribution

Paid time off

Job summary

A luxury resort company in Hershey, PA, is seeking a Banquets Chef de Cuisine to oversee food quality and presentation in banquet and restaurant facilities. The successful candidate will have at least 5 years of experience in the food and beverage industry, including 2 years in a supervisory role. They will train kitchen staff, order supplies, develop menus, and ensure adherence to safety practices. This full-time position offers competitive benefits including medical coverage and free admission to Hersheypark.

Qualifications

• Minimum of 5 years of related experience in Food & Beverage or Hospitality.
• Minimum of 2 years supervisory experience.
• Must have a valid Driver’s License.

Responsibilities

• Train kitchen staff on food preparation and safety practices.
• Order and inventory supplies to maintain stock levels.
• Develop and maintain menus for banquets and restaurants.

Skills

Strong communication and interpersonal skills

Proficient in working with details

Leadership skills

Menu development

Education

Associate’s degree - Culinary Arts

Culinary Arts Certificate

Tools

Computer systems

Job description

A luxury resort company in Hershey, PA, is seeking a Banquets Chef de Cuisine to oversee food quality and presentation in banquet and restaurant facilities. The successful candidate will have at least 5 years of experience in the food and beverage industry, including 2 years in a supervisory role. They will train kitchen staff, order supplies, develop menus, and ensure adherence to safety practices. This full-time position offers competitive benefits including medical coverage and free admission to Hersheypark.