Luxury Resort Restaurant Manager — F&B Leadership

Hersheypark; Hershey, Northern (PA, KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free Hersheypark admission

Employee discounts

Medical, Dental, and Vision coverage

Job summary

The Hotel Hershey in Hershey, PA, seeks an experienced Food & Beverage leader to oversee all meal periods in the Circular restaurant. You will lead a high-end team, manage staffing, forecasts, and ensure exceptional guest service.

Reporting to the Director of Restaurants, you will maintain safety standards, control costs, supervise reservations, and guide the wine/mixology program. This full-time role includes comprehensive benefits and growth opportunities.

Qualifications

• 18 years of age or older.
• Completion of high school or GED
• Minimum of 5 years of related experience.
• Industry Experience - Food & Beverage
• Minimum of 4 years supervisory experience.
• Post-Employment - Certifications in ServSafe Allergen, ServSafe Manager, and RAMP.

Responsibilities

• Interview, hire, schedule, train and motivate restaurant staff. Ensure that all pre and post service line ups are executed daily and that monthly department meetings are held for all employees.
• Forecast covers, revenue and expenses for all meal periods and control wage and supply costs.
• Provide hands-on leadership on the floor, monitoring service, guest satisfaction, and correct flow of service in the restaurant.
• Complete payroll information and monitor labor reports.
• Maintain safety, health and sanitation standards, and integrity of all food products on all buffets.
• Oversee dining reservations, cashiers and hosts, open table configuration, and ensure maximum capacity for all meal periods.
• Oversee Circular wine and mixology program, including making recommendations to Beverage Manager of wines for the Circular wine list. Maintain inventory on Uptown Network iPad system.

Job description

The Hotel Hershey in Hershey, PA, seeks an experienced Food & Beverage leader to oversee all meal periods in the Circular restaurant. You will lead a high-end team, manage staffing, forecasts, and ensure exceptional guest service.

Reporting to the Director of Restaurants, you will maintain safety standards, control costs, supervise reservations, and guide the wine/mixology program. This full-time role includes comprehensive benefits and growth opportunities.